Did you see the new cookbook on making French-Polish chess food, like andouilette with horse radish served on a checkerboard plate? It’s called the Chez Reshevsky Method.
(The Shereshevsky Method) 
Any pun you have to explain doesn’t work very well.
But at least it didn’t rhyme. (Puns are bad, poetry is verse.)
To bad it’s not possible for me to unread this.
(Wasn’t sure how many people knew of the book…)